Quick and easy yogurt Recipes

Minty Mango Lassi Fro-Yo Pops
Makes eight 3-oz. pops

INGREDIENTS
1 1/2 cups plain whole-milk yogurt
1 cup fresh or frozen mango, cut into 2" chunks
3 Tbsp. sugar
1 tsp. grated fresh ginger
1 Tbsp. fresh mint, coarsely chopped

Special equipment: eight 3-oz. ice-pop molds

PREPARATION
Combine all ingredients in a food processor. Pulse until mango is broken up into small bits and mixture is combined, about 1 minute. Spoon mixture into molds. Freeze for at least 6 hours and up to overnight. 

-Chesca Cosca